Mixed fried food

Description

Breaded, fried and frozen fritto misto Napoli, with crocché with mozzarella, arancini with mozzarella, spaghetti fritters, 4-cheese delight and calzoncello with ricotta. Ingredients: potato flakes, breading semifinished product, wheat flour 00, durum wheat semolina pasta, cooked ham, rice, cow's ricotta cheese, cow's mozzarella cheese, tomato pulp, béchamel preparation, durum wheat semolina, beef, wine, ‘Napoli’ type salami, food semifinished product, salt, Grana Padano PDO pecorino cheese, provolone, peas, olive oil, tomato paste, lard, sunflower oil, celery, carrot, onion, stock preparation, parsley, pepper, glucose, milk powder, wheat flour 0, raising agent, basil, red beet powder, turmeric, garlic, nutmeg and bay leaf. Cooking method: fry in plenty of hot oil for 3 to 4 minutes in a pan or fryer, or for 6 to 7 minutes in a frying pan. Ideal for aperitifs.