Caper leaves in extra virgin olive oil

Description

Caper leaves in extra virgin olive oil with wine vinegar. The leaves are carefully selected from the caper plant, firm and crunchy with just the right balance of flavour and a pleasant acidic note. The producing company is committed to preserving a culture linked to the land by cultivating, harvesting and selecting local raw materials. This product is ideal for garnishing salads, vegetables, fish dishes or fried in batter.