MOLINO COLOMBO
Soft wheat flour type 00 Fiore di Napoli
kg25
F0073
Lactose free
Vegan
Description
Fiore di Napoli 00 flour. Flour suitable for the production of Pizza Napoletana. Batters can be kept at a temperature of 25°C for up to 24 hours and in the refrigerator at a temperature of 4°C for up to 96 hours. W 310/330 P/L 0.55/0.7
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