MOLINO COLOMBO
Wheat flour of the type 0 heart of wheat Omnia
kg25
F0071
Lactose free
Vegan
Description
Omnia wheat type zero flour. Flour specifically for the production of medium-rising baked goods (16 hours) or for doughs to be kept in the fermenter. W 290/310 P/L 0.50/0.70
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F0071
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