Breakfast doughnuts

Description

Breakfast doughnuts biscuits with 0 wheat flour, remilled durum wheat semolina, butter, sugar, pasteurized whole eggs, lemon zest, lemon flavoring, salt, sodium and ammonium bicarbonate. Made by a bakery in Bergamo that follows craftsmanship and contemporaneity. Perfect as an after-meal treat to pair with coffee or as a snack with hot drinks.