CASEIFICIO DEL CIGNO
Mozzarella loaf
kg.2,pz.6xct,Incarto
M0001
Gluten free
Description
Mozzarella filone made with Italian milk, live milk enzymes, rennet and salt. Pasta filata cheese made from pasteurised cow's milk, ideal on pizza. Store at +2/4 °C and once opened consume within 48 hours.
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M0001
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