CASEIFICIO DEL CIGNO

Mozzarella loaf

kg.2,pz.6xct,Incarto
M0001

Gluten free

Description

Mozzarella filone made with Italian milk, live milk enzymes, rennet and salt. Pasta filata cheese made from pasteurised cow's milk, ideal on pizza. Store at +2/4 °C and once opened consume within 48 hours.

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M0001 (73.55 kB)
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