Sicilian grain-distilled vodka

Description

Sicilian vodka distilled from 5 types of ancient Sicilian grains, cultivated and selected on the slopes of the volcano Etna. The vodka undergoes a double artisanal distillation, first in a small copper column and then in a still. Only pure local water and a variety of natural yeast are used for spontaneous fermentation. The alcohol content is 40% Vol.