STEFANI
Thick-cut morbidone bread
Kg.1,3x4,Kg.5,2xct,Busta
MORB
Description
Frozen large loaf, with soft type 0 wheat flour, water, sunflower oil, skimmed milk powder, brewer's yeast, salt, emulsifier, malted wheat flour and dehydrated natural wheat yeast. Store the product at -18°C, before consumption allow to thaw at room temperature for 2/3 hours, then stuff as desired.
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