CASEIFICIO SABELLI
Smoked provola in a loaf
kg.1,pz.4xct,Busta sv
PROAF
Gluten free
Description
Provola cheese smoked in the traditional way with wood in a lump with milk, salt, rennet and milk enzymes. Product with the characteristic flavour of smoked food, delicate and balanced and with an elastic and compact consistency. Pasta filata cheese ideal for topping pizzas. Store at 0/4 °C and once opened consume within 48 hours.
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