Mini muffins with chocolate

Description

Frozen mini tulip muffins with chocolate and hazelnut filling and chocolate chips, with wheat flour, eggs, egg whites, cocoa powder, modified starch, whey powder, emulsifier, raising agent, salt and wheat gluten. Preparation: let the product thaw at room temperature for about 2 hours before consumption. After thawing, the product can be stored for up to 4 days, either in the fridge between 0° and 4°C or at room temperature. Once defrosted, do not refreeze. Ideal for buffet breakfasts.