Mini apricot croissants

Description

Frozen mini apricot croissant with wheat flour, mélange, concentrated butter, natural flavouring, emulsifier, salt, acidity regulator, colouring agent, water, filling made from apricot puree, sugar, yeast, wheat gluten, eggs, flour treatment agent and enzyme. Superfilled tip-to-tip croissant with tasty fruit-rich apricot filling. Preparation: bake the frozen product in a preheated, ventilated oven for 13-15 min at 170 °C. Ideal for breakfast buffets.