PASTIFICIO SANT’AGNESE
Base for pre-cooked high Mediterranean pizza gluten free
pz.14xct
MORGALTA
Gluten free
Lactose free
Description
Pizza base with deglutinated wheat starch, masi starch, dextrose, vegetable fiber, sour dough (corn) red teff flour, lentil flour, extra virgin olive oil, salt, fresh yeast, thickener: guar, malt, thickener E464. Gluten-free product to season as desired.
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MORGALTA
(97.85 kB)
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