Marinaro pesto in evo oil

Description

Pesto marinaro in extra virgin olive oil with sun-dried tomatoes, artichokes, tuna, black pepper, bay leaf, garlic and salt. Ideal with durum wheat semolina linguine, trenette and spaghetti. Handcrafted product made with artisanal methods, using high quality local raw materials, from the picturesque Silan landscape, where flavors of Calabria, Mediterranean and spicy meet.