Sacher cake and apricot jam cup

Description

Frozen sacher cake cup with chocolate cream, apricot jam variegation and cocoa sponge cake base. Ingredients: fresh whole milk, sugar, cocoa powder, eggs, water, cocoa mass, wheat flour type 00, apricot jam, emulsified, maize starch, mascarpone, egg white powder, rum, baking powder, salt, egg yolk powder. Before serving, thaw the product at a temperature of +4°C.