SOSA
Agar agar thickener in powder
g.500,Barattolo
AGAR500
Gluten free
Lactose free
Vegan
Description
Agar agar thickener in powder with gelling agent and dextrose. Use: heat to 90°C and then use. Gelling temperature 60°C. You can re-heat it as many times as you wish.
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