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ACETIFICIO MENGAZZOLI

Red wine vinegar

l.1,pz.12xct,Bottiglia Pet
ACEROS

Gluten free

Lactose free

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Description

Red wine vinegar obtained through the system of wine fermentation. Ideal for seasoning salads, flavouring raw or cooked vegetable dishes, marinating meat or creating fish recipes. Acidity: 6%.

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ACEROS (283.82 kB)
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Free shipping within Italy, with order over €500

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Shipping to Europe (see eligible countries)