Trofiette of Italian durum wheat semolina

Description

Pasta made from durum wheat semolina, grown, milled and processed in Italy, and dried at low temperatures. The product is made by an artisan company following the local tradition. Excellent to create the classic Genovese dish: "Trofie al pesto", with our organic Genovese basil pesto without cheese you can create a delicate dish, if you want to create a tasty dish try them with our basil pesto without garlic, our red pesto or our organic Trapanese pesto.