Braids of durum wheat the ancient Saragolla bio

Description

Treccioni of 100% Italian organic ancient durum wheat semolina Saragolla variety. The producer, Pastificio Baradello, is an artisan company specialised in the production of high-end dry pasta and works with passion, dedication and experience to guarantee an excellent product. The production process is carried out according to ancient methods to obtain high quality pasta, bronze drawn, statically dried at low temperatures on wooden frames and packaged manually to avoid damage. Thanks to their structure they hold sauces well, making them ideal for rich and tasty dishes: they go well with tomato-based sauces or fish sauces, but also with vegetables such as courgettes and aubergines.