Sacher cake with apricot jam frozen g.300

Description

Sacher cake with apricot jam. Ingredients: extra classic apricot jam, sugar, wheat flour type 00, vegetable margarine, cocoa powder, eggs, emulsifier, yeast, fresh whole milk, glucose, cocoa mass, salt and potassium sorbate. A classic Austrian dessert, characterised by a rich dark chocolate mixture, soft and slightly moist, and a heart of apricot jam, whose acidic note contrasts the sweetness of the chocolate. Ideal with a cup of tea or a sweet wine.