English breakfast tea

Description

English breakfast black tea, a traditional blend of Ceylon and Indonesian black teas. The unique and intense fragrance of the leaves is enhanced in the cup, anticipating the distinct personality and body of the infusion. Versatile and suitable for any time of day, it is ideal for breakfast, to start the day on the right foot: to be enjoyed pure with savoury breakfasts, but a drop of milk is enough to make it more delicate so that it goes best with any kind of dessert. Perfect if infused for about three minutes at 90-95°. One pack contains 15 pyramid-shaped laser-coated silk filters.