PEXTO
Ligurian taggiasche olives and Genovese Basil PDO sauce
g.290,pz.12xct,Vaso vetro
R0082
Gluten free
Lactose free
Vegan
Description
Taggiasca olive and Genovese basil PDO sauce, originally from Liguria, with Italian tomato pulp, extra virgin olive oil, onions, salt and sugar. Perfect to accompany our bio spelt tortiglioni. Made by a local Ligurian artisan company.
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R0082
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