Porcini mushrooms sauce in evo oil

Description

Porcini mushroom sauce in extra virgin olive oil with tomato pulp, mixed mushrooms, garlic, white wine, parsley, black pepper, citric acid and salt. This sauce goes perfectly with spelt tortiglioni, whole-wheat torcette and organic buckwheat pizzoccheri. This product is handcrafted using high-quality local raw materials from the picturesque Sila landscape, where the flavours of Calabria, the Mediterranean and spicy meet.