Fresh egg spaghetti alla chitarra made from durum wheat semolina Kg.1

HARMONY OF TASTE AND TRADITION
Made from a simple, authentic dough of flour, eggs, and water, these fresh spaghetti alla chitarra stand out for their full-bodied, slightly textured texture, designed to best retain creamy sauces, ragù, vegetable seasonings, or more sought-after restaurant preparations. The rapid cooking time of 4–5 minutes and the excellent hold make them a practical and reliable choice for hotels, restaurants and gastronomies that are looking for a product that performs and is capable of enhancing each dish with taste and texture. To be consumed after cooking. Store between +0°C and +4°C.