Agave syrup

Description

Biological agave syrup, with its sweetening power and delicate taste, does not overpower other flavours and integrates perfectly into any recipe. It is suitable for a variety of uses: to sweeten hot or cold drinks as an alternative to sugar or honey, to garnish yoghurt and ice cream as an alternative to caramel, to cook baked desserts or spoon desserts, to prepare creative marinades and bittersweet sauces or to spread on bread and rusks.