Gluten-free and lactose-free savoiardi g.125

THE PLEASURE OF DESSERT, FOR EVERYONE | SPECIFICALLY FORMULATED FOR PEOPLE WITH GLUTEN INTOLERANCE
These gluten-free and lactose-free savoiardi are designed to expand the dessert offering without compromising product recognisability. Signed by Matilde Vicenzi, they retain the soft and light texture typical of traditional savoiardi, with excellent absorption properties that make them ideal for spoon desserts. Perfect for preparing tiramisù and single-portion desserts, they are also well suited to accompany coffee service with an inclusive and refined option. Developed for professional use, they allow restaurants, hotels, pastry shops and cafés to offer a reliable, consistent and easy-to-manage gluten-free and lactose-free alternative, meeting the needs of an increasingly attentive clientele without complicating kitchen operations. Store in a cool, dry place, away from heat sources.