Bergamo green sauce

Description

Bergamasque green sauce with parsley, extra virgin olive oil, capers, wine vinegar, anchovies, garlic, salt, corn starch, citric acid and pepper. Produced in an artisanal manner by a company located in the heart of the Seriana Valley, which makes typical Bergamo products, following the local tradition but with a focus on new recipes, elaborated with genuine, seasonal raw materials, processed strictly by hand. Excellent as a condiment for fish dishes or accompanied by toasted bread.