PROFESSIONAL REQUIREMENTS

• High school diploma or university degree
• In possession of VAT number, registration on Enasarco and on the Register of Companies/ REA at the CCIAA
• Knowledge of the food and wine sector and relevant market
• Good command of computer tools
• Excellent organizational and relational skills
• Strong communication skills
• Flexibility and availability
• Goal-oriented mindset
• Negotiation skills
• Problem-solving abilities
• Customer satisfaction orientation
• Knowledge of the Italian language