Medium Whole Black Venere Rice, Origin: Italy g.500

THE 100% ITALIAN GEM THAT DOESN'T GO UNNOTICED
This brown rice with its characteristic black “leather” brings a natural and dramatic touch to the kitchen, ideal for those who want to differentiate their menu with genuine and impactful ingredients. During cooking, it releases a rich aroma and a compact texture that holds its shape well, a quality highly appreciated in the Horeca world. It's perfect paired with fish, from shellfish to mollusks, because it enhances its delicacy without overpowering it, but it lends itself equally well to appetizers and vegetable salads, bringing color and a pleasant play of contrasts. Naturally gluten-free, it is consumed after cooking and takes 35–40 minutes to reach its ideal texture. To be stored in a cool and dry place.