PASTIFICIO BENEDETTI
Shrimp and salmon ravioli
kg.1,Vaschetta
R0060
Out of stock
Description
Salmon and shrimp ravioli with 00 wheat flour, durum wheat semolina, fresh eggs and water. Filling made of: ricotta, smoked salmon, shrimp, grana padano cheese, leeks, ground bread, butter, olive oil, salt, parsley and pepper. Ideal with delicate fish-based sauces. Cooking time: 6/8 minutes.
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