Valtellina-style pizzoccheri Kg.1

MOUNTAIN TRADITION READY FOR YOUR KITCHEN
These Valtellina-style pizzoccheri, made by Pastificio Benedetti, are born from a simple yet characterful recipe, capable of bringing the authentic flavor of Alpine tradition back to the dish. Their compact texture and natural roughness perfectly retain full-bodied condiments like butter, cheeses, and vegetables, but they also adapt to lighter, more contemporary interpretations. The rapid cooking of 6–8 minutes and constant yield make them ideal for hotels, restaurants, delis and bistros that are looking for a practical, reliable product that always lives up to professional service. To be consumed after cooking. To be stored between +0°C and +4°C.