Trapanese pesto

Description

Trapanese pesto in extra virgin olive oil with tomato, basil, wine vinegar, almonds, sea salt and garlic. Excellent to accompany trofie, trenette or linguine pasta made from durum wheat semolina and our organic Senatore Cappelli ancient wheat trottole. Produced by an artisan company with a closed food chain that cultivates organically following the natural path of its vegetables, embracing traditional Sicilian recipes.