Sicilian pesto

Description

Sicilian Pesto bio in extra virgin olive oil with sun-dried tomatoes,basil, almonds, white wine vinegar, sea salt, garlic and hot chili pepper. Ideal with trofie, trottole and durum wheat semolina shells. Produced by an artisanal farm with a closed food chain that grows organically following the natural path of its vegetables, embracing traditional Sicilian recipes.