Red pesto sicilian style

Description

Sicilian red pesto bio in extra virgin olive oil with sun-dried tomatoes, capers, white wine vinegar, oregano, rosemary and hot red chilli pepper. Ideal with trofie, trottole, spaghetti and durum wheat semolina shells. Produced by an artisan company with a closed food chain that cultivates organically following the natural path of its vegetables, embracing traditional Sicilian recipes.