Arugula pesto in evo oil

Description

Arugula pesto in extra virgin olive oil with wine vinegar, capers, anchovies, salt, garlic, citric acid and sugar. Ideal with durum wheat semolina trottole, conchiglie, trofie and linguine. This product is handmade using high-quality local raw materials from the picturesque Sila landscape, where the flavours of Calabria, the Mediterranean and spicy meet.