Fresh egg durum wheat semolina pasta for lasagna Kg.1

THE SECRET OF A LASAGNA THAT HOLDS UP
This fresh egg pasta for lasagna offers a thin yet durable sheet, designed to create perfect layered structures. The texture remains soft and enveloping after baking, maintaining a balance between dough and filling. The taste is delicate, ideal to enhance each ingredient without overpowering it. Versatile and reliable, it is perfect for classic preparations or modern reinterpretations, becoming a protagonist in the catering for well-defined and harmonious baked dishes. Store between +0°C and +4°C.