Gluten-free plant-based whipped cream ml.250

LIGHT CLOUDS, PRECISION IN EVERY MOVE
Hoplà plant-based whipped cream spray is a practical and immediate solution for decorating and finishing desserts with a consistently neat and visually appealing result. Made with non-hydrogenated vegetable fats and gluten-free, it offers a soft and stable texture, easy to control thanks to the spray nozzle. The taste is delicate and slightly sweet, designed to complement without overpowering, enhancing every preparation with balance. The UHT treatment and aseptic packaging ensure good shelf life and easy day-to-day management. Its use is intuitive and fast, ideal for express preparations and precise finishing even during the busiest service times. Perfect for plated desserts, hot beverages, ice cream cups and café-style preparations, it fits seamlessly into professional settings where speed, cleanliness and attention to presentation are essential.