Frozen gluten-free battered chicken nuggets g.400

READY, PRACTICAL AND GLUTEN-FREE, PERFECT FOR EVERYONE
These battered chicken breast nuggets, completely gluten-free, are designed to offer the Ho.Re.Ca. sector a practical, versatile, and quick-to-prepare dish. The tender chicken core is wrapped in a light batter that becomes pleasantly crispy during cooking without losing its juiciness. Created to guarantee consistent results even during the busiest service hours, they can be cooked directly from frozen: in a deep fryer, with oil at 175°C, it takes about 3–5 minutes to achieve an even golden color; in the oven, at 220°C, they reach the right crispiness in 16 minutes. Ideal for appetizers, family-friendly options, lunch breaks, and fast-casual formats, they bring taste, simplicity, and dietary inclusiveness to the table. Store in the freezer at –18°C.