Pumpkin mostarda

Description

Typical Cremonese mustard made from candied sliced pumpkin and mustard oil. Made by an artisan workshop in Cremona that selects and hand-processes the best raw materials using natural ingredients and respecting the procedures and times of artisan processing. The methods, temperatures and cooking times are studied to preserve the organoleptic properties of the raw materials. Perfect to accompany winter dishes and enhance the flavour of fatty alpine cheeses.