Chestnut honey

Description

Chestnut honey produced in the areas of the Orobie, prealpi bergamasche and landscape hills up to a height of about 800m. It is characterized by a dark color, almost black, the smell is strong and penetrating. and penetrating. The farm that produces the honey follows ancient and sustainable production methods in respect of the bees and nature. It is perfectly suited to savory dishes and aged cheeses to fresh soft bread and rusks for a snack full of energy.