Rododendro honey

Description

Rhododendron honey small treasure from the regions of of the Alpine arc of Valle d'Aosta, Piedmont, Lombardy, Trentino-Alto Adige, Friuli-Venezia Giulia. It is characterized by an amber color, its taste is delicate and pungent. It smells slightly floral with light vegetal notes. It is an extremely rare and prized product because it is difficult to as it is difficult to reach the blooms and the conditions very unstable climatic conditions of the alpine arc. The farm that produces the honey follows ancient and sustainable production methods respecting the bees and nature. nature. It is perfectly suited to cheeses with structured flavors such as those produced in the Alps at medium and long maturation and with fresh soft bread and rusks for a snack full of energy.