MOLINO COLOMBO

Natural powder yeast

kg.2
FRASOL

Lactose free

Description

Natural powdered yeast with soft type "0" wheat flour, saccharomyces ervisiae starter, ascorbic acid and enzyme complex. Ideal for bread making. Intensifies the taste by making it aromatic. Gives excellent volume and good alveolation.

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FRASOL (116.41 kB)
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