Trex-korn breadsticks

Description

Trex-korn breadsticks with rye flour, wheat flour 0, whole wheat rye flour, barley flour, corn flour, sourdough, wheat germ, rye malt, wheat malt, barley malt, corn malt, puffed corn, oat flour, barley flour, flaxseed, sesame seeds, evo olive oil, sunflower seeds and sea salt. Made by a bakery in Bergamo that follows craftsmanship and contemporaneity. Perfect to pair with tasty appetizers.