PASTIFICIO BENEDETTI

Potato and pumpkin dumplings

kg.1,Vaschetta
GNOPATZU

Palm oil free

Yeast free

Sugar free

Description

Fresh potato and pumpkin gnocchi with potato flour, maize starch, wheat starch, salt, wheat flour, skimmed milk powder, egg powder, water and pumpkin. Cook in boiling water and drain as soon as they surface. Ideal with sauces or with oil and sage.

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