Potato gnocchi Kg.1

THE SOFTNESS OF SMALL HANDMADE THINGS 
These potato goodies are made with a simple and genuine dough of potato flour and water, to obtain a soft, even bite with a pleasantly enveloping texture. Cooked in minutes, they are a practical and versatile solution for professional cooking, ideal for accompanying light sauces, cheese creams, vegetables or traditional ragù. Their compact shape and quick cooking make them perfect for hotels, restaurants and delis looking for a product that is ready to use, reliable and capable of ensuring a constant yield during service. To be stored between +0°C and +4°C. Consume after cooking.