Rositi mushrooms in extra virgin olive oil

Description

Mushrooms roséed in extra virgin olive oil with garlic, chilli pepper, wine vinegar, salt, bay leaf, cinnamon, nutmeg, cloves and citric acid. Perfect to accompany bread, focaccia and baked products, excellent as an aperitif or snack. Handmade with artisanal methods, using high quality local raw materials, from the suggestive Silan landscape, where flavours of Calabria, Mediterranean and spicy meet.