Sautéed porcini mushrooms in sunflower seed oil g.780

THE TASTE OF PORCINI MUSHROOM IMMEDIATELY ON THE PLATE
Porcini mushrooms trifolated in sunflower oil offer a direct and recognizable profile, where the raw material remains uncompromisingly at the center. Cut into pieces and worked with an essential spice, they develop a full taste with a slight acid note that enhances its freshness. The texture is compact and natural, designed to maintain structure even in the quickest preparations. The light color and clean look make them ideal for a neat and professional visual impact. Perfect for appetizers, pizzas and hot preparations, they find space in restaurants and professional kitchens where immediacy and constant yield are needed. After opening, store in the refrigerator and consume within 4-5 days.