Dried porcini mushroom g.50

THE SCENT OF THE WOODS IN DRIED VERSION
Dried porcini mushrooms contain the most authentic aroma of the undergrowth, concentrated through drying to offer an intense and persistent taste. On the nose they release a deep and natural scent, while on the palate they restore all the richness of the porcini mushroom once rehydrated. The consistency, after soaking, becomes soft again and suitable for different preparations, maintaining a good structure. Designed for the Ho.Re.Ca. channel, they are ideal for risottos, fresh pastas, sauces and traditional recipes where flavor must take center stage. Store at room temperature; before using, soak in warm water for about 20 minutes and consume after cooking.