Sautéed mushrooms in sunflower seed oil Porcibello g.780

THE TASTE THAT TURNS YOUR PLATE AROUND
Porcibello trifolate mushrooms combine different varieties in a studied balance, where the presence of porcini mushrooms enriches the aromatic profile with a more intense and persistent note. Processing with garlic, onion and parsley builds a complete taste, capable of expressing itself immediately with naturalness and continuity. The texture remains compact and pleasant, ideal for maintaining structure even in hot or regenerated preparations. Sunflower seed oil accompanies without covering, leaving room for a clean and well-defined flavor. Gluten-free, they easily adapt to different kitchen usage needs. Perfect for appetizers, pizzas, side dishes and first courses, they find space in the restaurant where they serve a ready, versatile ingredient with a yield that is always reliable. After opening, store in the refrigerator and consume within 3 days.