Berries in syrup

Description

Berries in syrup whole and blended with blueberries, blackberries, raspberries, redcurrants, sugar, glucose and pectin. With their sweet flavour and juicy texture, they are perfect for decorating desserts such as cakes, cheesecakes and panna cotta; they can also be added to yoghurt or ice cream for a refreshing touch, or for making drinks such as smoothies and cocktails.