Fresh egg Foiade made from durum wheat semolina Kg.1

TAPES THAT LET NOTHING ESCAPE
Fresh foiades stand out for their wide, cozy shape, perfect for embracing creamy, flavorful condiments. The dough based on semolina and eggs gives elasticity and a pleasant texture to the bite. The cooking yield is uniform, with an ideal seal for quick processing. Excellent with cheeses, butter or structured sauces, they find space in the restaurant as a versatile solution for elegant and immediate first courses. Store between +0°C and +4°C.